About
Executive Chef & Goldleaf Owner
Oliver Chipkin
With over twelve years of industry experience, Chef Oliver Chipkin brings his unwavering passion for approachable, high quality, and diverse cuisine to the table. After graduating from the Culinary Institute of America in 2018, Chef Oliver has worked all over New York honing his skills and adapting to new environments. Gold Leaf Catering is a passion project launched by Chef Oliver that showcases his latin roots in cooking and classically trained background. Having lived on the border of Mexico in Arizona for years, and traveling through South America, Chef Oliver loves to provide latin flair in all of his dishes. Whether you're looking for a simple catering buffet, or a ten-course tasting menu, Chef Oliver will work hard to deliver your culinary dreams with professionalism without ever comprising quality.
Offerings
Catering Services
Custom Private Event Menus
Custom Seasonal Menus
High-End Office Catering
Multi-Cultural Menu Offerings
Private Classes
Beginner Cooking Lessons
Advanced Cooking Lessons
Custom Classes Available
Meal Preperation
Healthy Options
Custom Menus
Seamless Delivery to all five boroughs and Westchester
Special Occasions
Inquire below or call for more information!